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Daffodil Feast

Seagirt Rises

For the 20th Anniversary of Seagirt's elevation to Barony, HL Giles Falmoth has planned a selection of traditional Seagirt dishes from its early history. This will be a fully served feast, with servers carving Chicken as Lizard at each table! There will be a selection of breads and honey butter, and infused water, replenished as needed.

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We are actively looking for servers who are willing to commit to the task! Servers will be fed a special meal prior to the feast. Please contact Duchess Meagan if you are interested in being a server.

Feast Menu

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First Remove:

Bread with Honey Butter & Herbed Butter ~ there will also be some gluten bread available.
Hedgehogs ~ ground beef and pork, gluten free breadcrumbs, eggs, tomato paste, salt & pepper, almond slivers.
Seafood Chowder ~ clams, smoked oysters, sole, salmon, celery, onion, carrots, butter, cream/milk, garlic, herbs, white wine.
Marinated Vegetables ~ broccoli, cauliflower, carrots, celery, mushrooms, garlic, basil, oregano, olive oil, salt and pepper.

Second Remove:
Chicken as Lizard ~ chicken, ground beef and pork, gluten free breadcrumbs, eggs, tomato paste, salt and pepper, herbs, cumin, mayo, cucumber.
Mushroom Tarts ~ pastry, mushrooms, leeks, butter, flour, cheddar cheese, chicken stock, milk, salt and pepper.
Frumenty ~ pearl barley, chicken broth, saffron, eggs.


Third Remove:
Samian Cheesecake ~ cream cheese, honey, ground almonds, almond slivers, gluten free flour, whipping cream.
Pasta Surprise ~ angel hair pasta (gluten free if possible), dates, raisins, prunes, eggs, sugar.
Custard Lombarde ~ pastry, dates, apricots, prunes, raisins, cinnamon, ginger, nutmeg, eggs sugar cream.

Daffodil Head Table A.S. XLIX
Daffodil Feasters
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